Modern Southwest Cooking (Paperback)

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Growing up in Southern Arizona helped form Chef Ryan Clark's brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila you get Modern Southwest Cooking. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pave, California Halibut and Sauteed Succotash, Hanger Steak Chimichurri, and Habanero Creme Brulee.

Product Details
ISBN: 9781933855912
ISBN-10: 1933855916
Publisher: Rio Nuevo Publishers
Publication Date: December 1st, 2013
Pages: 148
Language: English