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It’s an old adage that too many cooks spoil the broth. But when a tour of the White House kitchen by a group of foreign chefs ends in murder, it’s Olivia Paras who finds herself in the soup…
Due to a government sequester, entertaining at the White House has been severely curtailed. So executive chef Olivia Paras is delighted to hear that plans are still on to welcome a presidential candidate from the country of Saardisca—the first woman to run for office—and four of that nation’s top chefs.
But while leading the chefs on a kitchen tour, pastry chef Marcel passes out suddenly—and later claims he was drugged. When one of the visiting chefs collapses and dies, it’s clear someone has infiltrated the White House with ill intent. Could it be an anti-Saardiscan zealot? Is the candidate a target? Are the foreign chefs keeping more than their recipes a secret? Once again, Olivia must make sleuthing the special of the day…
About the Author
New York Times bestselling author Julie Hyzy writes the White House Chef Mysteries--including Home of the Braised and Fonduing Fathers--and the Manor House Mysteries for Berkley Prime Crime. She has won both the Anthony and the Barry awards for her mystery fiction.
Praise for the New York Times Bestselling White House Chef Mysteries
“A compulsively readable whodunit full of juicy behind-the-Oval Office details, flavorful characters, and a satisfying side dish of red herrings.”—Publishers Weekly
“Stellar adventure…Delightful.”—Carolyn Hart, New York Times bestselling author of Death Comes Silently
“This series burns as bright as the sun during a sweltering D.C. summer.”—Seattle Post-Intelligencer
“[A] unique setting, strong characters, sharp conflict, and snappy plotting...Hyzy's research into the backstage kitchen secrets of the White House gives this series a special savor that will make you hungry for more.”—Susan Wittig Albert, New York Times bestselling author of Widow's Tears
“The backstage look at the White House proves fascinating.”—Booklist